The best-selling marijuana cookbook is back with new recipes for discreet and transportable smoothies and gummies. While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving). Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.Unlike some other cookbooks, you don’t need to be a trained chef to make them. Each recipe is explained in simple terms, without the foodie jargon, so cooks of all levels of experience and sobriety can make them. With multiple recipes for every time of day, this wonderfully photographed cookbook offers a multitude of new ways to turn the humble leaf into high-grade, culinary treats that everyone can enjoy.