Make every trip delicious with The Psilocybin Chef Cookbook. Instead of choking down tea or munching on dry shrooms, you can now use this amazing cookbook containing fifty recipes, eight different extraction methods, cocktails, drinks and more! 

The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater to gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen.

From the best-selling authors of The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens—as well as their years of psilocybin experimentation.

This indispensable guide is fully illustrated, with mouth-watering full color photos throughout. With eight easy-to-follow photo essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be.

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Paperback: mybook.to/PsiloChefCookbook